Fine & FettleCozy Coffeehouse in the Morning, Candlelit Gastro Lounge at Night
In fine fettle: “To be in a state or condition of health, fitness, wholeness, spirit or form.”
Welcome to Fine & Fettle inside the Canopy by Hilton Charlotte Southpark, a modern American dining experience with a focus on seasonality, where we want diners to live that good Southern life and eat with purpose. Modern yet approachable, we offer a farm-to-table service featuring locally and sustainably sourced produce plus wellness driven mixology through locally sourced ingredients.
Homey furniture, mismatched chairs, muted colors—the atmosphere we create here is something special, with clean, modern tableware peppered with rustic influences. Sprigs of dried flowers mix perfectly with our crisp linens and tumbler glassware. Feel the vibe of our colonial Southern home turned restaurant with each bite of our small plates and each sip of our handcrafted cocktails.
*We are cashless*
Hours
Fine & Fettle Coffee Bar
Daily: 6:00am – 6:00pm
Monday -Sunday
Breakfast: 6:30am – 10:30am
Lunch: 11:30am-4:00pm
Dinner: 5:00pm - 11:00pm
Bar: 4:00pm – 11:00pm
Menu
Meet Our Team
Meet the team that makes it all happen at Fine & Fettle. From smoking cocktails and small plates to shareables in the classic American style, these guys are always serving up something special. Get to know the people in charge of your next food and drink adventure.
Greg Collier, Executive Chef
Executive Chef
Chef Gregory Collier has always had a special place in his heart for food and its preparations. A native of Memphis, Tenn., his first real memories recall cooking beside his grandmother making butter rolls. She never revealed her recipe to him, but she left him with so much more: A desire to make people happy with good food.
After attending college, Collier pursued work as a line cook, which is how he met his now wife, Subrina. He soon packed everything up to move to Phoenix, Arizona where he enrolled in the Scottsdale Community College Culinary Program. A year later, he convinced his “boo” to join him.
After receiving his chef’s credentials, he opened restaurants and honed his work ethic. Working as Breakfast Chef at the Phoenician Resort, he discovered a love of the versatility and beauty of breakfast foods. He would go on to work as a chef at the Arizona Biltmore and the Westin Kierland Resort.
Wanting to be closer to family, he and Subrina moved to Charlotte, NC in 2012. Together, they purchased a diner and opened their first all-breakfast restaurant, The Yolk, in Rock Hill, SC. Proponents of locally sourced food, the couple work to ensure urban and rural farmers are supported in their efforts to make a living and continue providing quality products.
In 2016, Greg and Subrina were among the founders of The Soul Food Sessions, a series of innovative dining events designed to acknowledge and support people of color in the culinary arts, restaurant and hospitality industries and beverage services. In 2018 they were named Charlotteans of the Year by Charlotte Magazine.
The Colliers moved The Yolk to uptown Charlotte in early 2019. Greg Collier was named a semi-finalist in the James Beard Foundation Restaurant and Chef Awards in 2019 and 2020. Collier, the first black chef from Charlotte to earn a nod, was recognized twice in the category of “Best Chef: Southeast.”
Specials
The menus at Fine & Fettle are somewhat mercurial, always changing when we devise something new and amazing. We invite you to keep checking back with us regularly, as our specials might change with the season or wherever our imaginations take us next. Join us on this culinary journey!
Chef's Table
Fine & Fettle captures the freshness and vibrancy of locality, where new yet familiar flavors are enhanced by Southern charm. Chef Greg Collier and team will take you on a culinary adventure, adapting his inventive menu with ingredients sourced in the South. Let’s work together to plan the perfect cocktail dinner, wine tasting or celebration at our Chef's table. For inquiries, fill out the contact us information below for menus, pricing and details.
